Narrabri Show's header
Show dates:
24th - 25th April 2010


Download the Show Rules

Download the Entry Form


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Home Produce

Celebrating Narrabri's Sesqi-Centenary 1860-2010

Chief Stewards:
Tina Carvell (02) 6792 4840
Jason Orman 0409 272 182

Entry Fee: 50c -- Juniors Fee (unless entered in open section) Post Entry
Prizes: As listed. Ribbons for Juniors. Sash for Most Successful Exhibitor

Conditions of Entry

  • All exhibits must be grown by the exhibitor and must be the produce of the 2009 / 2010 season.
  • All exhibits delivered to the Horticulture Pavilion - by 7pm on Friday 23rd April 2010.
  • NO exhibit to be removed from the pavilion before 3pm on Sunday 25th April.

Vegetables

Prizes: 1st - $2, 2nd - $1

1. Collection of Soup Vegetables  17. 1 Cauliflower
2. 1 Cabbage  18. 1kg Tomatoes - any variety
3. 3 Zucchini  19. 3 Capsicums
4 .1 Qld Blue Pumpkin  20. 1 Jap Pumpkin
5. 1 Butternut Pumpkin  21. 1 Pumpkin AOV
6. 2kg Potatoes  22. 2kg Sweet Potatoes
7. 1 Trombone Gramma  23. 1 Squash - A V
8. 1 Vegetable Marrow  24. 3 Chokoes
9. 3 Apple Cucumbers  25. 3 Long Green Cucumbers
10. 1 Rockmelon  26. 1 Watermelon
11. 1 Jam Melon  27. 1 Lettuce
12. 4 Carrots (bunch)  28. 4 Beetroot (bunch)
13. Bunch Silverbeet or Spinach  29. 1kg Onions
14. 500 gm Peas A V  30. Beans A V
15. Nuts - A V  31. Any Other Veg not mentioned
16. Herb Garden - one container  32. Heaviest Pumpkin

Fruit

Prizes: 1st - $2, 2nd - 50c

33. 6 Apples 38. 6 Oranges
34. 6 Passionfruit 39. 6 Mandarines
35. 6 Lemons 40. 1 Dozen White Eggs
36. 6 Grapefruit 41. 1 Dozen Brown Eggs
37. Pears  

Junior Classes - 11-16 Years

Prizes: 1st - $1, 2nd - 50c plus ribbons

42. Best Pumpkin 44. Best Squash
43. 3 Vegetables - AOV

45. 3 Fruit A V

10 Years & Under

Prizes: 1st - $1, 2nd - 50c plus ribbons

Fred Orman Trophy for Most Successful Exhibitor. Special condition for Trophy is that another Family Member must enter a section as well.

46. Animal or Figure made out of Fruit or Vegetable 49. Best Squash
47. Best Pumpkin 50. 3 Fruit A
48. 3 Vegetable AOV