Olives

Open to all

Stewards:
Judy Michell 6792 5003 0428 657 999
Bill Pownall 6794 4822

All entries to be delivered to the show office by Wednesday 21st April 2010 4pm. Judging: Thursday 22nd April 2010.
All exhibitors must sign a waiver form.

Rules & Conditions

• Judges reserve the right not to make awards in any class if deemed appropriate.
• Entries must be the bona fide product grown by the exhibitor.
• Olive types must be named and on containers of olives.
• Entries to have olive type on containers of fresh olives.
• Owners name may be under bottle for entry ID purposes.
• Limit of two entries per exhibitor per class.

Definitions
MILD - a moderate or less of bitterness or pungency must be evident.
ROBUST - a moderate to high level of bitterness & pungency must be evident.

Entry Fee: $2 per entry
Prizes: 1st - $5, 2nd - $3 plus place cards

Oil

1. Old Season Oil - in unmarked bottles 500ml
2. New Season Oil - Mild - in unmarked bottles 500ml
3. New Season Oil - Robust - in unmarked bottles 500ml
Champion Oil - Ribbon plus $10

Marinated Olives

4. Salt-brined Olives - in unmarked jars 500 grams
5. Marinated Olives - in unmarked jars 500 grams

Fresh Olives

6. Olives for picking - in open container 500 grams (variety named)
7. Olives for Oil - in open container 500 grams (variety named)
Champion Olives - Ribbon plus $10

Display Section Only (not in competition)
Oil & Olives to be well labelled for the Display Section with Commercial name & also the owners names.